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It should also be pretty firm and only yield every so slightly to a little squeeze. If it smells like a sweet, delicious pineapple, it’s going to be a sweet, delicious pineapple. You’ll know a pineapple is ripe by giving it a good long whiff. Oh, you too? Apparently they lied to us all these years… I used to think that a pineapple is ripe when you can easily remove a leaf from it’s crown. C’mon, really? It’s not the same!īreaking down a whole pineapple literally takes 3 minutes, so put that can back (put it back!) and walk your behind to the produce aisle. It’s like when the Mister Softee truck drives by and I run to the door, only to be stopped by Asheley who says that we already have ice cream in the freezer. No, you cannot go grab a can of pineapple off the shelf. I know what some of you are thinking right now.
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But just like any good relationship, it’s all about achieving a good balance. So small and cuddly…Īnd then bam, it smacks you in the mouth with its fiery bite. Who doesn’t love fresh pineapple? It’s one of life’s most wonderfully sweet, natural pleasures. Pineapple and habanero just want to be together. A couple of my friends demand it, threatening to disown me from the circle of trust if I fail to deliver. I’m pretty much required to make this pineapple habanero salsa at almost every party during the spring and summer. Fresh, homemade dips, spreads, salsas, and guacamole is where it’s at. And just to be clear, we’re not talking about that peel back container of commercially-packaged self-stable gunk they sell in grocery stores. I do, however, have one recurring, predominant food love. More than anything else, I love variety in my food. How can you pick just one? Even narrowing it down to a single cuisine is pretty darn impossible.
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I don’t even think it’s possible to answer.
![habanero salsa habanero salsa](https://mexicanfoodjournal.com/wp-content/uploads/2017/04/Tomato-Habanero-Salsa.jpg)
What’s your favorite food? This question always stumps me. It’s too good not to share here as well, so… It’s one of those tried-and-true recipes that’s been hanging out with me for quite awhile. Either mash or transfer to a blender and pulse a few times, until the salsa is as chunky or smooth as you'd like.I recently had the opportunity to do a guest post for Dishfolio and just had to share this recipe with them. Set to pressure cook on high for 5 minutes.
#Habanero salsa how to
The main recipe here is for making mango habanero salsa in your Instant Pot cooking blender, but I've given instructions on how to make it in a traditional blender and in your Instant Pot pressure cooker. Make it as mild or as hot as you'd like by simply increasing or decreasing the amount of hot peppers. This salsa is hot! But the beauty of salsa is it's versatility. One of my favorite ways to use it is in an egg and spinach breakfast burrito in place of traditional tomato salsa. Use it for dipping chips and mixing into Mexican-inspired meals. This cooked style of mango habanero salsa is colorful and fiery and makes a fantastic salsa for any occasion, from summer barbecues to Sunday game day gatherings. Whether you cook your salsa or keep it raw is a personal preference and probably varies depending on the occasion and the ingredients. Both are incredibly delicious- made with healthy, nutritious and fresh ingredients. One that you won't be able to get enough of!Ĭooked salsa has a deep and sweet flavor, different from the refreshing and bright taste of raw salsa. Sweet juicy mangos and crisp hot habaneros are cooked down to release a deep flavor. This Mango Habanero Salsa recipe is a perfect mix of sweet and spicy.